Bread has been the most widely consumed food all around the world and has been the staple diet since the earliest years of human history. The earliest evidence of man making flatbread goes back 30,000 years ago in Europe using starch extracts possibly sourced from roots of cattails and from ferns. Even now in today's world there is nothing like a freshly baked bread.
Theobroma offers you various types of bread for your perfect meals. Let's Have a look at them.
The Classic French Baguette
A traditional French Baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful , flavorful crusty baguette. The best way to enjoy Theobroma's Classic French Baguette is to blend Earthy, fruity, nutty, and greasy flavors. You can use cheese, more so brie and camembert. Fruits and herbs are also a classical addition to make your baguette taste delicious. Or you could even toast a simple slice of the bread and add butter and jam.
Wheat Sourdough Loaf
The marker of a good quality bread is a soft crack sound, that is what you will hear when you break Theobroma's Wheat Sourdough Bread. The Theobroma sourdough loaf is fermented using a natural starter and not commercial yeast. It is made using fiber-rich whole wheat flour, and is hence, great for your gut. Our sourdough loaf is perfect for making all types of sandwiches.
Multigrain Loaf
Multigrain bread is made with different types of flour and Theobroma’s multigrain loaf offers you the goodness of 8 different types of flour. This includes jowar, ragi, soya, oats and whole wheat flour. The loaf’s upper crust is peppered with nutrient-rich seeds such as flax seeds, watermelon seeds, and sesame seeds. Every bite packs in crunch, flavour and nourishment. Our Bread is perfect for all your favorite sandwiches. From chicken to avocado stuffing with eggs, its delicious.
Brioche Loaf
Brioche is a French loaf, and is cross between a pastry and bread. It’s a soft, lightly sweet, rich bread that works in sweet and savory dishes alike. The reason brioche is so light and tastes so rich is because it’s made with an enriched dough, which gives it that soft texture and amazing taste. Brioche is incredibly versatile. You can make anything you want with brioche bread – that’s the beauty of it. It works for all meal occasions – breakfast, lunch, brunch, dinner, snack time, desserts… you name it!
Good bread is the most fundamentally satisfying of all food; and good bread with fresh butter, the greatest of feast.- James Beard.
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